特刊第146號－2020 臺加全穀豆類營養保健與創新加工國際研討會論文輯
2020 臺加全穀豆類營養保健與創新加工國際研討會論文輯
林延諭、蘇致柔、陳裕星 主編
行政院農業委員會臺中區農業改良場 編印
中華民國111 年 8 月
| 頁次 | 目錄 | |
| 封面 | ||
| Ⅲ | 序 | |
| Ⅳ | Foreword | |
| Ⅴ | 議程 Agenda | |
| Ⅷ | 目錄 | |
| 研討會論文 | ||
| 001 | A review of the beneficial effects of pulses on glycemic response and long term health / D. Dan Ramdath and Alison M. Duncan | |
| 009 | Utilization of Agricultural Products: Sources of Dietary Fibre and Their Health Benefits / Steve W. Cui | |
| 020 | 飲食與健康～功效及分子機制 Diet and Health-functions and molecular mechanisms / 張素瓊、詹吟菁、劉宏文、張雲晶、吳淑靜 Sue-Joan Chang, Yin-Ching Chan, Hung-Wen Liu, Yun-Chin Chang and Shu-Jing Wu | |
| 033 | Pea and Lentil Flour Quality as Affected by Roller Milling Configuration / Jean-Charles Motte, Robert Tyler, Aidin Milani, Janelle Courcelles and Tanya Der | |
| 034 | 不同米穀配方對餵與高脂高膽固醇飲食倉鼠血液脂質的影響 Effects of different grain recipes on serum lipid profile in hamster fed with a high-fat-high-cholesterol diet / 劉怡君、莎西、陳裕星、陳玉華 Yi-Chun Liu, Sassy Bhawamai, Yu-Hsin Chen and Yue-Hwa Chen | |
| 045 | The effects of ethanol extracts of rice bran, red adlay and Echinacea spp roots on alleviating colitis in DNBS-induced mice / Hui-Chen Lo and Yu-hsin Chen | |
| 047 | 臺灣素食者之前瞻性健康結果與健保支出 / 朱芯函、邱雪婷 | |
| 048 | Effects of chickpea (Cicer arietinum) on metabolic dysfunction by modulation of gut microbiota in diet-induced obese mice / Yu-Hsin Chen and Cheng Huang | |
| 056 | A study of buckwheat Taichung No.2 applying to type 2 diabetic mice / Yu-Hsin Chen and Hui-Kang Liu | |
| 067 | 雜糧糙米飯對高血脂病患保健功效之評估 The beneficial effects of brown rice, buckwheat and adlay on hyperlipidemia patients / 陳裕星、徐翠文、汪志雄、李雅琳、洪子桓 Yu-Hsin Chen, Tsui-Wen Hsu, Chih-Hsiung Wang, Ya-Lin Lee and Tze-Huan Hong | |
| 088 | 國產良質米全穀營養與升糖指數研析 Whole grain nutrition and glycemic index analysis of domestic high-quality rice cultivars / 洪子桓、劉威廷、林素月、李雅琳 Tzu-Huan Hung, Tzu-Huan Hung, Su-Yue Lin, Ya-Lin Lee | |
| 107 | 黑豆之機能性成分鑑別與分析 Identification and analysis of bioactive components in black soybean / 林佩吟、林佑勳、王惠珠、劉忬函、李彥輝、陳宏彰、呂廷璋 Pei-Yin Lin, You-Xun Lin, Hui-Zhu Wang, Yu-Han Liu, Yan-Hui Li, Hong-Zhang Chen, Ting-Jang Lu | |
| 124 | 國產硬質玉米之特性與應用 Characteristics and Applications of Domestic Horneous (Hard) Endosperm Corn / 賴喜美 His-Mei Lai | |
| 146 | 利用反應曲面法探討糙米添加柚皮、老薑、高麗菜擠壓產品最適化條件及其物化特性之研究 Study on the optimization of the physicochemical properties for the brown rice with ginger and pummelo peels extrudates by response surface methodology / Jan-Jeng Huang, Yun-Jing Li, Chien-Yu Zhan and Zheng-Ying Yang | |
| 172 | 特殊營養需求穀物產品技術創新- 黃豆殼於食品產業應用 The creative technology of cereal products for special nutritional requirements - soy hull used in food industry / 蘇梅英、施坤河 Mei-Ying Su, Kun-He Shih |
|
| 180 | 大豆豆渣加工產品開發及加值應用 Development and application of multiprocessed predicted of soybean Okara / 江伯源 Po-Yuan Chiang | |
| 198 | 台灣預熟米的製備與特性 Preparation and characteristics of parboiled japonica rice in Taiwan / 李佳燕、陳時欣 Jia-Yan Li and Shin-Hsin Chen | |
| 216 | Novel studies of Djulis after processing based on functional compositions / Pi-Jen Tsai, Jing-Yu Chen, Chia-Jung Li and Kanjana Narkprasom | |
| 224 | 穀豆類銀髮友善食品Eatender 之發展 Development of cereal- and legume-based senior-friendly food (Eatender) / 王怡晶 I-Chin Wang | |
| 250 | 壁報論文競賽組 | |
| 251 | Distribution and contents of gallium (Ga), arsenic (As) and the trace elements (Sr, Cs, Co and V) in rice grains and the risk assessment of As / Yi-Man Lyu and His-Mei Lai | |
| 253 | 探討小麥雜粉對製備饅頭之品質影響 / 張維棠、林立功、王子曜、胡淑慧、施明智 | |
| 254 | 黑豆乳清經不同乳酸菌發酵所衍生具抑制血管收縮素作用之胜肽 / 林冶融、楊政遠、楊昀庭、施又甄、楊懷文 | |
| 255 | 大豆豆渣─微粉化及其品質、體外生理特性評估 / 洪卉妤、蔡惠玲、江伯源 | |
| 256 | Effect of citric acid induced substitution and crosslinking on physicochemical properties of corn starch and its applications on active starch film making / Pin-Yu Chen and His-Mei Lai |
|
| 258 | Comparison of intestinal health promotion potential between Prunus armeniaca seed and Rheum rhabarbarum in healthy rats / Chih-Ren Chang , Ying-Chia Tung and Chi-Fai Chau | |
| 259 | 以乳酸菌發酵紫心甘薯酸麵團與全麥紫薯酸麵包之開發 / 黃心慧、呂英震 | |
| 260 | Ultrasonic treatment on starch granule morphology and physicochemical properties of high amylose maize starch / Chun-Hsiang Chan, Ri-Gui Wu and Yi-Yuan Shao | |
| 261 | The development and customer satisfaction of buckwheat sesame milk rice bread / Yuan-Hui Lin, Chih-Chien Kao, Tzu-Fang Wang and Yun-Chen Tsai | |
| 262 | Effects of corn resistant starch on metabolic syndrome and gut microbiota in high-fat diet-induced obese mice / Wei-Han Lai , His-Mei Lai , Yu-Hsin Chen and Cheng Huang | |
| 263 | 壁報論文公開發表組 | |
| 264 | Phytochemicals and glycemic Index analyses of domestic rice cultivars / Ya-Lin Lee , Tzu-Huan Hung , Wei-Ting Liu and Su-Yue Lin | |
| 265 | 台灣長者依循全穀類飲食建議時達成之微量營養素建議量 / 張宜平、鄭裕耀 | |
| 266 | 風乾、調酸及乳酸菌共發酵應用於天貝製程之初探 / 劉威廷、羅妍甯、賴金淳、李雅琳 | |
| 267 | 台灣國小學童攝取全穀類食物之行為改變階段與相關心理社會因子 / 鄭裕耀、張宜平、潘文涵 | |
| 268 | The glycemic index of rice-pulses noodles / Chih-Jou Su, Chih-Yung Teng, Ming-Yao Tseng and Yu-Hsin Chen | |
| 269 | Study on functional properties of whole soybean flour / Chih-Jou Su and Yu-Hsin Chen | |
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