The aim of this research is to evaluate the effect of appling chicken and dairy compost on nutrient uptakes of cabbage. Field experiments were conducted with different fertilizers and application rates at Tatsuen and Mingen. The results indicated that the dry weight of shoot, nutrient contents, and uptakes of cabbage had no significant difference between chicken and dairy compost in the same trial location when the application rates were higher than 100 t/ha. Whenever, the nutrient uptake ratios of cabbage plant from chicken compost or dairy compost were 49.6-58.5% in Tatsuen and 44.6-61.5% in Mingen, respectively. The dry weight of plant and N, P, K uptakes of cabbage had no significant difference among the treatments of chicken compost 100 t/ha, dairy compost 130 t/ha, and chemical fertilizer treatment (N-P₂O₅-K₂O: 250-80-180 kg/ha). On the treatment of same compost and same application rate, the N, P, K, Ca, Mg contents and uptakes of cabbage plant in Tatsuen trial location were higher than those in Mingen trial location. The nutrient uptake ratios of cabbage plant were 41.4-50.4% from Tatsuen soil and 32.4-55.4% from Mingen soil, respectively.