研究彙報第五期 ， Page 24-29 ，出版時間：1981-6， 詳細內容

豌豆新品種台中11號之育成 New Pea Variety - Taichung No. 11

作者：郭俊毅　林信山Jiun-Yih Kuo and Hsin-Shan Lin

摘　　要

　　Taichung No. 11 is a new edible podded pea variety developed in Taichung District Agricultural Improvement Station by crossing Odome (female plant) with Melting Sugar (male plant). It was named and released in 1980.

　　Plants are about 160 cm high, lemon-green with large leaves, pinkish-white flower, more vigorous and quite resistant to drought and hot weather. First set on 17th node, about 57 days for first picking under winter catch crop condition, or 10 days earlier than Taichung No. 9. The yield of Taichung No. 11 was very high, about 58% higher than Taichung No. 9 in the local yield trials. Edible pods are 8.76 x 1.52 cm., bright green, straight, thickwalled, blunt ended, brone singly, sweet, tender, excellent quality, adapted for fresh market and quick freezing.